Người tìm việc Nhân viên nhà hàng-khách sạn cao cấp Hoàng Thị Hương

Họ tên: Hoàng Thị Hương

Giới tính: Nữ

Ngày sinh: 10/07/1990

Nguồn tham khảo

Họ và tên: Mr Nguyễn Huy Hoàng
Địa chỉ: 15 Hàng Cân, Hoàn Kiếm, Hà Nội
Điện thoại:0976326299
Nghề nghiệp: The director of Hanoi Moment Hotel
Quan hệ: Boss-Staff
Thời gian quen biết: 2 năm

Hình thức làm việc: Bán thời gian cố định

Cấp bậc mong muốn: Nhân viên

Vị trí mong muốn: Nhân viên nhà hàng-khách sạn cao cấp

Các kỹ năng

ACHIEVEMENTS
• Being assessed to be one of the enthusiastic and highly responsible staff every month
• Always completing the resigned tasks effectively
• Being loved, impressed, and complimented via Reviews by customers
• Make a good contribution of assisting Hanoi Moment Hotel to achieve Certificate of Excellent- 2013 Winner

SKILLS
• Good English proficiency
• Good English communication and presentation skills
• Negotiating and persuading skills
• Leadership and teamwork skills
• Time management
• Multi- tasking skill
• Computer skills (Word, Excel, PowerPoint, internet, email...)

Kinh nghiệm

 06/2013- Now [Mimosa Wedding Restaurant]
Receptionist:
• Welcoming customers to the restaurant by greeting them, taking them to the tables, and seating them
• Picking customers’ calls up to give information, instructions, or make a reservation
• Deal with customers’ concerns about food and drink of restaurant when it is necessary
• Giving thank you and welcoming customers back to restaurant next time
 01/2012-04/2013 [Hanoi Moment Hotel- Ngoc Khanh Tourism and Service Co., Ltd]
Hanoi Moment is just a small Hotel standard 3 Star located in the central of Hanoi Old Quarter but very good decor and customer service. Almost of Customers staying the hotel are from foreign countries. I started as a waitress at the Restaurant of the Hotel, and was then promoted to the Customer Service Executive responsible for only taking care of Breakfast for Customers, solving problems from Customers, and organizing the daily duties for F&B staff…
Waitress (01/2012-10/2012):
• Setting up the tables available for guests to come anytime
• Welcoming guests and escorting them to the respective tables
• Presenting menus and answering questions to customers about menu items, and making recommendations up request.
• Taking orders, serving food and beverages as required
• Looking after guests during the meal with a polite, friendly and skilled attitude to ensure that they are enjoying their meal.
• Solving any problems relating to the order, quality and taste of food…etc
• Clearing as well as cleaning restaurant once guests leave and making it ready for the next day.
Customer Service Executive (10/2012-05/2013):
• Introducing customers about restaurant’s food and beverages
• Suggesting guests where they should go, what they should do, and what to avoid when they come to Vietnam
• Handling complaints and requests of customers at anytime they need via emails, face to face, or phone calls
• Ensuring customers satisfy with the food and drink of restaurant
• Training and supervising the daily duties of F&B staff
• Making a work report to manager every month

Trình độ tin học: Trình độ B

Ngoại ngữ: English - Tiếng Anh

Tốt nghiệp tại trường: ĐH Thái Nguyên - Khoa ngoại ngữ

Tốt nghiệp năm: 2012 (Khá)

Ngành học: Cử nhân Tiếng Anh

Trình độ học vấn: Đại học

Địa điểm làm việc: Hà Nội

Mức lương: Thỏa thuận

Số năm kinh nghiệm: 1 năm

Tuổi: 24

Ngành nghề: Khách sạn Nhà hàng

Tình trạng hôn nhân: Độc thân

Ngày làm mới: 03/07/2014