Người tìm việc Restaurant Manager Bùi Trần Cẩm Tú

Họ tên: Bùi Trần Cẩm Tú

Giới tính: Nữ

Ngày sinh: 12/10/1985

Mục tiêu nghề nghiệp

To be a professional in service.

Get more promotion in major and work with all passion in hospitality

Hình thức làm việc: Toàn thời gian cố định

Cấp bậc mong muốn: Trưởng/Phó phòng

Vị trí mong muốn: Restaurant Manager

Các kỹ năng

SKILLS

• Responsible for the smooth functioning of the restaurant.
• Develop checklists and standard operating procedures for restaurant work flows.
• Planning and executing special gala evenings and theme dinners in lieu with food and beverage.
• Keeping beverage cost under control by proper planning of menus and indenting.
• Making promotions for special event and public holiday in a year. Accessing and reporting to F&B Manager after every single promotion.
• Making proposal menu for control expire date beverage is coming.
• Generate daily and monthly reports for tracking of the performance of the outlet for process and business improvement.
• Part of the team, responsible for training and developing the new team members to adapt with service standards, hygiene and cleanliness standards and provide apt infrastructure to enable to produce products to delight guests. Also acquaint the team with guest feedback, cost and revenue figures during the team daily briefing.
• Strong in training staff: Product knowledge, Service skill, running system and smooth organization.
• Strong skills in management, discipline, motivation, team building, personal growth, and complete team leading. Clean, proper, service oriented and high service standards required.
• Planning and organizing food and beverage activities department and know well the resort.
• Maintain 4 keys to service excellence: Attitude, Presentation, Expert and Extra Care.
• Inspire the acknowledgement of training to the staffs
• Pre-opening experiences.
• Passion in Wine and Beverage.
• Strong experiences in Coffee, Patisseries and Fast Food.

Kinh nghiệm

Profession Company Employment period
Assistant Outlet Manager The Grand Ho Tram Strip – 5 stars Hotel 10/2012 10/2014
Assistant Restaurant Manager MOF Japanese Sweet and Coffee – Franchise brand 08/2011 09/2012
Restaurant Supervisor Six Senses Resort & Spa, Con Dao, Vietnam – 5 stars Resort 12-2010 06/2011
Restaurant Supervisor Boomarang Restaurant – Western Restaurant 01-2010 12-2010
Captain Hoi An Restaurant – Vietnamese Restaurant 08-2008 01-2010

Trình độ tin học: Office skill

Ngoại ngữ: English - Tiếng Anh

Tốt nghiệp tại trường: Đại học Tôn Đức Thắng

Tốt nghiệp năm: 2009 (Khá)

Ngành học: Hospitality Managment

Trình độ học vấn: Đại học

Địa điểm làm việc: TP. HCM
Đà Nẵng
Kiên Giang

Mức lương: Thỏa thuận

Số năm kinh nghiệm: Hơn 5 năm

Tuổi: 29

Ngành nghề: Khách sạn Nhà hàng

Tình trạng hôn nhân: Độc thân

Ngày làm mới: 03/12/2014