Người tìm việc Restaurant director, F and B manager Nguyễn Minh Hoàng

Họ tên: Nguyễn Minh Hoàng

Giới tính: Nam

Ngày sinh: 03/03/1985

Nguồn tham khảo

Personal Reference:

1. Name : Mr. Đào Bá Hải
Job Title : Front Office Manager
Telephone Number : 0938.440.211
Email: daobahai_nt@yahoo.com

2. Name : Mr. Nguyễn Duy Anh Kiệt
Job Title : Teacher of F&B Services
Telephone Number : 0918.460.164
Email: anhkiet79dulich@gmail.com

3. Name: Mr. Hiển
Job Title: Executive Chef
Telephone Number: 0933561039

Mục tiêu nghề nghiệp

To be contribute to the company that I am working for, my target and is develop together myself with company. Also, my passion is hospitality trades, I looking for a place that I can filled with my passion.

Hình thức làm việc: Toàn thời gian cố định

Cấp bậc mong muốn: Trưởng/Phó phòng

Vị trí mong muốn: Restaurant director, F and B manager

Các kỹ năng

Skill & Working Mind:
- Can be face to high pressure (customer & job pressure)
- Hard working, hard learning to improve.
- To take pains in job, enthusiasm, honestly, dynamic.
- “ Speak out” and active.
- Setup and working in the pre-opening time.
- Training and coaching staff.
- Organize the party, event, catering, gala dinner for the hotel and customer.
- Minimum the cost of the department.
- Develop the menu.
- Develop the revenue.
- Dealing with the complaining.
- Make the promotions to improve the sales of department/hotel.
- Instruct the customer for their party/ event.
- Public and maintain the hygiene policy of the department.
- Maintain the food safety policy of the department.
- Cooprate and communicate to other department to make the job run smoothie.
Các kỹ năng: - Working in a high-pressure environment
- Hard working and always studing to improve.
- Flexible to solve the problem.
- Communication and dealing skill.
- Training, create and coaching with logic way.
- Honestly, straight and strong in work.
- Independence, decisive (dare to do, dare to responsibility).
- More than 10 years exeperience.
- Undestand the guest's need, quickly to understand and active.

Kinh nghiệm

A) Personal Information:
Full Name: Nguyễn Minh Hoàng
Gender: Male
Day of birth: March, 03, 1985
ID Card Number: 023777986
Marital Status: Merried
Religion: No
Phone Number: 01222003131
Email Address: hoang85vn@yahoo.com
Permanent Address: 293 Đoàn Văn Bơ, Ward 18, District 4, Hồ Chí Minh City
“The passion & struggle is the key to success”

b) Working Experience:
1 – Company name: Park Diamond Hotel Phan Thiet I am current working here
Job Title: Food & Beverage Manager
Location: Nguyễn Tất Thành Street, Hưng Long ward, Phan Thiết City, Việt Nam.
Main task & responsibility:
- Check, change and improve the restaurants activities including buffet and ala carte.
- Create, arrange and manage all event of banquet, restaurant and other oulet of F&B department.
- Make the market list and finding, discuss to supplier to find the right supplier for the department.
- Public the regulations to the department.
- To created, prepare and organize the menu for bar and kitchen, including cost control.
- Manage and public the document to control and report the cost to hotel management.
- To control and report the department activities.
- To make the training schedule & staff find progress.
- To make the marketing and promotion to the restaurants or bar.
- To survey the customer satisfy.
- Complete other activities to make sure the department will be manage well and running smoothie.

2- Company name: Anoasis Beach Resort From: 05/2012 To: 06/2013
Job Title: F&B Manager
Location: Long Hai, Long Dien, Ba Ria Province, Viet Nam
Main Task:
- Incharge in the F&B department of the resort, with 5 outlets: 1 restaurant with over 200 guest seats, 1 pool bar, 3 meeting room with 200 guest and 1 big yard for the party, the room service and the shop outlet.
- Created the training program and trained the F&B staff.
- Improved the operation of F&B service and kitchen.
- Re-builded the kitchen set up to ensure the food safety, the clean, the hygiene & the operation in the kitchen is always possible.
- Re-setted the concept for the restaurant and banquet.
- Co-operated to the kitchen to make a new menu.
- Co-operated to the sales to prepare the guest’s party and organize the promotions.
- Co- operated to purchasing to find and discuss to suppliers and order equipments.
- Monitored the cost of the department.
- Created and getted- up all the event and special day of the resort (Chrismast, New Year, Lunar New Year...)
- Created and getted- up the party & gala dinner or conference booking.
- Created and maintain the food safety regulation to the F&B deparment.
- Review & make the pricing for all department - banquet, restaurant, catering...
- To make the organization chart and job description to the department.
- To make to SOP to control the P&L of department.
- Created the F&B coordinator meeting by weekly.

3- Company Name: Aden Services Viet Nam From: 09/2010 To: 09/2011
Job Title: Assistant Operation Manager
Location: Ung Van Khiem Street, Binh Thanh Dist, HCM City
Main Task:
- To assist the Operation Manager on daily task.
- To managing, checking, reviewing,meeting with the Unit Manager & Chef-cook in 10 Outlets.
- Re- organization and manage the operation in Outlets.
- To report to the Operation Manager daily active.
- To participate the weekly meeting with all Oullet Managements.
- To communicate, and solving problem with customer.
- To make plan for party, catering, event.
- To minimize the costs in Department.
- To survey and participate with a team to open a new Outlet.
- To check & sign the monthly timesheets and the equipment request of the Outlets and submit to the Operation Manager.
- To make sure all the regulation of Company following up by Outlets.
- Complete other jobs, assigned by higher manager.

4- Company Name: Bana Hills Mountain Resort From: 08/2009 To: 09/2010
Job Title: Assist. F&B Manager
Location: Da Nang City
Main Task:
- To support for training the staff.
- To join a group to open the hotel.
- To assign the job and check the skills of the staff.
- To make the plan to improve the operation in the restaurant.
- To support the F&B manager establish and control the regulation of the department.
- To report to F&B manager, and general manager the activities in the department.
- To overview all the activities in restaurant.
- To make the assessment for the staff.
- To solve the problem with the customer and the staff.
- To assist the F&B manager on daily works.
- To help the F&B Manager monitor and minimum the cost.
- To help the F&B Manager in setup and get-up with the events and promotions.
- Making the working schedule for the service staffs.
- Complete other jobs, assigned by higher manager.

5- Company Name: Lac Canh Dai Nam Van Hien - Great Wall Hotel
From: 07/2008 To: 07/2009
Job Title: Senior Supervisor
Location: Binh Duong Province
Main Task:
- To make all the job in the restaurant are smoothie.
- To assign the job for staffs.
- To report to manager the daily activities.
- To check the stock, order tools for services.
- To overview the activities in restaurant.
- To train skills of services customer to staffs.
- To make plan to improve the restaurant.
- To support the restaurant manger to establish the regulation of department.
- To support the restaurant manager on daily works.
- To solve the problem with customer and the staffs.
- To created, arrange and get-up with the party and events of the hotel.
- Other duties assign by managers and for running smoothie jobs.

6- Company Name: Mandarin Restaurant From: 06/2005 To: 12/2006
Job Title: Waiter
Location: 11a Ngo Van Nam Street, Dist 1, HCM city
Main Task:
- To prepare the restaurant, setup the table, make sure every thing to be ready for service time.
- To service the guest with the best quality with the rule of the company.
- To overview and manage equipment in the working area, report any problem to the captain as well.
- To follow up the regulation of the company.
- To active in job, hard working and hard learning to improve the ac-knowledge.
- To support to the colleagues in the daily work.

7- Company Name: New World Hotel Saigon From: 07/2002 To: 12/2004
Job Title: Waiter
Location: 76 Le Lai Street, District 1, HCM city
Main Task:
- To prepare the tools, and check the hygiene.
- To set up the table, make sure the working area is to be ready for welcome guest.
- To serve the guest, and make the best satisfy for the guest.
- To check and report to supervisor the stock and the ruin things.
- To follow up the regulation of department and hotel policy.
- Learning to improve the skills of customer services.
- To be support to other colleagues.

d) Education Background:
-High school:
Nguyen Trai School During time: 1999 to 2002

Other Training Courses:
1. Basic training:
Food & Beverage Service Skill Training
Training by: Chau Viet JSC Company – HCM City

Hotel Knowledge Training
Training by: New World Hotel Saigon

2. Enhancement Training:
Food & Beverage Manage Training
Training by: Dong Nai Culture & Art School

Các bằng cấp/ chứng chỉ khác

Hotel Knowledge Training Professional waiter training

Trình độ tin học: Word , Excel

Ngoại ngữ: English - Tiếng Anh

Ngành học: Quản trị nhà hàng khách sạn

Trình độ học vấn: Không yêu cầu

Địa điểm làm việc: Hà Nội
TP. HCM
Đà Nẵng...

Mức lương: 20 – 30 triệu

Số năm kinh nghiệm: Hơn 5 năm

Tuổi: 29

Ngành nghề: Khách sạn Nhà hàng

Tình trạng hôn nhân: Đã kết hôn

Ngày làm mới: 13/11/2014