Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation.
All the favorites are in this book, such as Beef Noodle Soup, Salt and Pepper Squid, Rice Paper Rolls and Chicken with Lemongrass and Chili, as well as some more exotic dishes including Crab with Tamarind and Chili. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.
About the Author
Nhut Huynh was born in Soc Trang in the south of Vietnam, and moved to Australia as a refugee in 1984. In 2002, he and his business partner opened their first venture, RQ Restaurants in Surry Hill. Currently, Nhut Huynh runs Snakebean Asian Dinner, a casual eatery and catering business.
