Considered the heart and soul of Italian cooking, lasagne and risottos are perfect for family meals whether big or small. Brimming with tasty fillings and juicy sauces, these 35 scrumptious recipes from veteran chef and cookbook author, Andrea Jourdan include traditional favourites and new variations. From the hearty Bolognese-style Lasagne and Pancetta Risotto perfect for meat lovers, to the lighter Three-cheese Lasagne and Spring Vegetable Risotto ideal for smaller appetites, this collection of recipes will satisfy any craving.
