Processor/Pasteurizer - Batch Preparer - 2nd shift

Mô tả công việc

Position Type: EmployeeFLSA Status: Non-Exempt Position Summary: Responsible for processing raw and condensed products and pasteurizing them through a defined step by step process to ensure fulfillment of Company, state and federal guidelines. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Ensure all known pathogens are pasteurized and product is homogenized according to specifications. Run and maintain pasteurizer and other related equipment within dairy production environment. Closely monitor production process and follow Standard Operating Procedures for product batching and processing. Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures. Monitor fats, total solids, allergens, cryoscopy and other related items related to processing dairy products. Troubleshoot and resolve basic- to moderate-operating difficulties. Maintain sanitation of equipment including Clean in Place (CIP) and hand cleaning. Operate equipment at recommended speeds and communicate mechanical and operations issues as they arise. Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime. Transfer materials, supplies and products between work areas using moving equipment and hand tools. Monitor process and surroundings in order to anticipate and prepare for any changes in production. Maintain communication with other departments, management and associates and notify them of any problems or concerns that may restrict the efficiency of production. Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems. Accountable to the Kroger Manufacturing Food Safety and Quality Principles. Must be able to perform the essential functions of this position with or without reasonable accommodation.