Restaurant Sous Chef

Mô tả công việc

Restaurant Sous Chef Executive Chef Potential  Premier Casual Dining Establishment Medical Benefits after 90 days * Exceptional Salary plus Bonus package If you are an accomplished Sous Chef who has experience preparing meals from scratch yet accustomed to a set menu, this is the place for you!   Our Client is offering an opportunity that will allow you to prepare for guests perfectly aged meats, fresh seafood, and other unique scratch-made specialties while having the support and strong financial backing of a large restaurant corporation. You will have the opportunity to have ongoing training and development and will work with some of the best and brightest managers in the restaurant industry. Many critics have given this restaurant praise and you will be proud to be a part of their team.   Responsibilities: *The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary *Deliver high-quality, great tasting food *Contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. *The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. *Supports managing quality in all aspects of their job.