Zagat Guide Rated upscale fine dining bar and grill in urgent need of an experienced restaurant manager. You will be responsible for running the operations of a $4+ million per year fine dining establishment, under the direction of the general manager. You must have 2-5 years current experience as a restaurant manager in an upscale dining or upscale fine dining concept. We offer: Dinner service only 5 day work week Generous benefits Growing concept with room for advancement Please forward your resume for immediate consideration!