Shrimp farming is an evolving sector of agriculture that creates important economic opportunities in many rural communities plagued by under and unemployment. This water farming practice relies on the wise and responsible use of coastal natural resources and habitats. The long-term, local success of shrimp farming is also influenced by global market forces, consumer preferences and international food safety standards. Advances depend on accessibility of critical research, educational and laboratory services. Supportive policy, regulation and infrastructure at national and regional levels help creative a conducive business atmosphere. Today's challenges in shrimp farming particularly impact small and medium producers because they are the least likely to benefit from, or have access to, the above mentioned elements that are preconditions for longterm viability of a natural resource based activity.
