Nothing beats the smell of freshly baked bread in the morning, and with a breadmaker, you can enjoy a fresh loaf every morning, free from the preservatives and unnatural ingredients found in processed and store-bought breads. With the cost of bread and people's time on the rise, a bread machine is a fantastic investment that pays for itself within weeks of regular use.
In 80 Recipes for Your Breadmaker, Richard Ehrlich's inspired recipes begin with the classics such as White, Rye and Sourdough. Next try your hand at flavored breads such as Basmati Rice Bread, Goat Cheese and Sun-dried Tomato Bread, Saffron and Paprika Bread, and Focaccia with Potatoes and Rosemary. Sweet breads round out the book, such as Maple and Ginger Cakebread and Chocolate Marmalade Marble Cake. As an extra bonus Richard also provides a chapter of unexpected recipes, ones you probably never thought your breadmaker was capable of making, including Meatloaf, Chicken Soup and Polenta!
About the Author
An American expat, Richard Ehrlich has written about food and drink for many of the UK's leading newspapers and magazines, including the Guardian, the Financial Times, the Independent on Sunday, Time Out, Good Housekeeping and the Telegraph. He won two Glenfiddich Awards for his work in the Independent on Sunday and has written five cookbooks, including the well-reviewed kitchen companion The Green Kitchen (also published by Kyle Books). He is also the author of another book in this series, 80 Recipes for Your Pressure Cooker.
