As the increasing buzz around halogen ovens in newspaper articles and chat-room posts shows, this new kitchen appliance is fast gaining in popularity. Affordable, quick, and economic on space, the halogen oven is the ideal appliance for the busy modern cook. The only complaint from online reviewers is the lack of decent recipes available. Richard Ehrlich comes to the rescue with '80 Recipes for your Halogen Oven', providing easy-to-follow instructions for roasts, soups, stews, breads and puddings, with plenty of tips on how to get the best results from your oven and its accessories. This book will help you to achieve good fresh cooking in a thoroughly contemporary way.
About the Author
Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.
