It is often said that cooking for one or two is difficult. Most recipes, after all, feed at least four. You may not have the fridge or freezer space to store several days' worth of leftovers or maybe the idea of eating the same meal for both lunch and dinner the next day is unpalatable. Fret no more. "Meals for 1-2" makes cooking for yourself or a small number of people an enjoyable experience. The 50 recipes contained in the book are not only quick and easy to prepare but don't leave you with a glut of leftovers. All recipes make use of store-cupboard supplies and a few fresh ingredients that you can buy in advance when you plan your weekly meals. With recipes for both vegetarians and meat-lovers, you can look forward to feasting on everything from Hot Chilli Prawns on Yellow Shi Noodles to Crispy Lemon Sole with Anchovy Sauce to Pizza with Caramelised Onions, Blue Cheese and Rosemary without spending hours in the kitchen. With "Meals for 1-2", you'll no longer be throwing away mouldy leftovers but enjoying delicious meals designed for smaller numbers.
