Discover the joy of Italian cooking with chef Federico Michieletto in Cook Italian. Each of the 35 recipes in this mini collection is written with clear, step-by-step instructions, making it easy for both experienced and novice cooks to pick up the skills for dishing out perfect pastas and risottos. From classic to contemporary pasta dishes made with a variety of ingredients easily sourced at local markets and supermarkets, The recipes featured in this book are fuss-free and delicious. Try your hand at preparing Tagliatelle with Salmon Gravlax and Orange, Warm Salad of Tortellini, Red and Yellow Gazpacho and Bacon, Lasagne of Grilled Vegetables and Buffalo Mozzarella, Red Chilli Linguine with Soft Shell Crab, Squid Ink Risotto with Baby Cuttlefish and many more! A scrumptious compilation of 35 exciting recipes in one compact and handy cookbook. Recipes are easy-to-follow and are illustrated with vibrant colour photographs. User-friendly and value-for-money.
