Discover the French love for fine food and rich sauces with Le Cordon Bleu-trained chef, Elsa Van der Nest. Each of the 35 recipes in this mini collection is written with clear, step-by-step instructions, making it easy even for those who are unfamiliar with French cooking, to prepare French classics.
Featured recipes include: - Grilled Oysters on Skewers - Potato Gratin Dauphine Style - Date & Walnut Meringue Cream Cookies - Cheese Souffles - Ratatouille - Burgundy Beef
