Prepare culinary delights Daily preperation of food items Execute the menu, ensuring a high level of performance and satisfaction Managing food purchasing, storage and inventory control Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus Demontrates proper use of equipment and cooking techniques Performing any function necessary for the success of the kitchen Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.