RA - Sushi Chef

Mô tả công việc

Overview:Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.  Responsibilities:In accordance with RA Sushi’s service and cooking procedures:Greets and welcomes guests upon arrival to the sushi bar.    Responds promptly and courteously to guest requests and provides guests with information about foods. Ensures guests are satisfied with food quality and service while communicating with the server assigned to the sushi bar for the shift.Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment and floors.Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies and procedures.Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes. Properly handles ready to eat food that is served raw.Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage.Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food.Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.Presents a clean and neat appearance and uses a courteous manner with all guests.Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.Adheres to Company guidelines on alcoholic beverage service.Assists with the preparation of sushi items and sushi helpers as required.Performs other duties as assigned by a supervisor