* A university/college degree in Business Administration, Marketing, Hospitality Management sector studies; and a minimum of 02 years of related experience or training in Food Services Industry is preferred
• Excellent customer service skills or client management
• Understanding numeric data, working knowledge of Microsoft Office Suite is required
• Good English communication, other language is preferable
• Working well under pressure and meeting deadlines
• Negotiation skills
• Being proactive, flexible and professional
• Being confident, thorough and collaborative