Công ty TNHH Dịch vụ ăn uống Ba Sao cần tuyển Head Chef

Hồ sơ bao gồm

Send your CV with detailed working experience

Yêu cầu khác

- At least 10 year experience at Western food.
- Solid and strong knowledge of food, food costing and food hygiene
- Strong leadership, training, evaluating staff.
- Ability to communicate in English is preferred.
- Communication skill, problem – solving skill, teamwork and service – oriented

Quyền lợi được hưởng

- Working in a professional environment.
- Benefit and bonus up to the performance of restaurant

Mô tả công việc

MAIN DUTIES
1- Make sure the restaurant receives the best food quality.
2- Ensure adequate rotation.
3- Must maintain good communication with the different departments to provide a positive and professional attitude to employees, as well as to an impeccable presentation.
4- Participate in all Operation meetings.
5- Develop recipe standards.
6- Directly supervise the production areas to insure total quality.
7- Have knowledge of food (raw material) market prices and select the best price first quality products.
8 - Responsible of the daily kitchen costs control.
9 - Follows store requisition control procedures.
10 - Exert total kitchen areas control.
11 - Delegate functions to subordinates to ensure an optimum operation through decision making.
12 - Strictly look after established procedures for hygienic food management, as well as to the absolute cleanliness and conservation preparation area.
13 - Widely know all the kitchen operation equipment, as to their maintenance to preserve them in perfect operational conditions.
14 - Train his subordinates in the technical equipment operation to avoid accidents.
15 - Apply the policies established by the restaurant, respecting their procedures, informing and training department personnel to maintain good discipline.
16 - Maintain a positive relation with all employees of his department and the rest of the restaurant.
17 - Update his culinary knowledge at Western food to keep menus and recipes competitive.
18 - Get into a teamwork atmosphere to achieve "Quality".
19 - Set up preparation and dish presentation controls.
20 - Responsible for internal training, evaluating, discipline and promotions.
21 - Take care of the kitchen image by controlling personnel presentation, creating a high moral level in them to make them feel proud of working for the restaurant.

Giới thiệu

Công ty TNHH Tristarvn hoạt động trong lĩnh vực Nhà hàng và cung cấp suất ăn cho các nhà máy lớn của Nhật Bản, Phần Lan, Hàn Quốc, Đài Loan… tại các khu công nghiệp. Hiện nay công ty đang hoạt động tại nhiều tỉnh thành như: Hà Nội, Vĩnh Phúc, Bắc Giang, Bắc Ninh, Hưng Yên, Hải Dương, Hà Nam.... Để mở rộng hoạt động sản xuất kinh doanh, Công ty cần tuyển thêm vị trí sau:

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