Công ty TNHH Dịch vụ ăn uống Ba Sao cần tuyển Restaurant Manager

Hồ sơ bao gồm

CV with detailed information about working experience

Yêu cầu khác

Minimum 5 years working experience as a Restaurant Manager in Hospitality.
- Experience in full service/high volume atmosphere
- Hospitality Management degree is a plus
- Excellent customer – service skill, strong P&L Management, Labor, Scheduling, Forecasting
- Excellent knowledge in food and beverage
- Ability to effectively manage a team and evaluate staff performance.
- Attention to detail
- Sense of urgency
- Knowledge of MS Excel, Word
- Ability to adapt to and abide by culture of company
- Excellent ability to multitask.

Quyền lợi được hưởng

- Bonus up to performance of the restaurant
- Working in a professional environment

Mô tả công việc

Business activities:
• Taking responsibility for the business performance of the restaurant.
• Combining strategic planning and day-to-day management activities.
• Analyzing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating menus.
• Maintain high standards of food, service, and health and safety.

Front-of-house:
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organizing table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.
• Organizing and supervising the shifts of kitchen, security, and cleaning staff.

Housekeeping:
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

Giới thiệu

Công ty TNHH Tristarvn hoạt động trong lĩnh vực Nhà hàng và cung cấp suất ăn cho các nhà máy lớn của Nhật Bản, Phần Lan, Hàn Quốc, Đài Loan… tại các khu công nghiệp. Hiện nay công ty đang hoạt động tại nhiều tỉnh thành như: Hà Nội, Vĩnh Phúc, Bắc Giang, Bắc Ninh, Hưng Yên, Hải Dương, Hà Nam.... Để mở rộng hoạt động sản xuất kinh doanh, Công ty cần tuyển thêm vị trí sau:

Thu gọn